Herbs de Provence Infused Oil Recipe

Ingredients

• 1/2 cup extra-virgin olive oil
• 1-1/2 cups grapeseed oil
• 3-4 cloves garlic
• 2 shallots, quartered
• 1 teaspoon fresh cracked black pepper
• 1 tablespoon Herbs de Provence

Serves / Yields

about 2 cups

Preparation Instructions

Combine the olive oil and grape seed oil in a small non-reactive saucepan. With a garlic press and strainer, press the garlic and shallots to extract their juice only. Add the garlic-shallots juice, peppercorns, and Herbs de Provence to the oil. Simmer over low heat for 10 minutes, cool to room temperature. Strain the oil. Pour into a glass jar, and refrigerate. This will keep for up to 3 months.

Credit

This recipe was provided by From "Marinades" by Jim Tarantino from Milwaukee.

Cuisines, Courses and Ingredients

• Condiment, French

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