Holiday Ornaments Recipe

Submitted By: Ginny from Deering.

Holiday Ornaments Notes

The wonderful smell of these ornaments fills the air while they dry. Children love to help make these and they are a sure bet to come out great. My sister shared this with me and I think of her every time I make them.

Ingredients
Serves / Yields

24 Small Ornaments

Preparation Instructions
  1. Combine and mix well the first 5 ingredients
  2. Mix in the applesauce to the spice mixture
  3. Create a ball and roll out with a rolling pin to approximately 1/8" thick on wax paper
  4. Cut out shapes with cookie cutters
  5. Peel away excess dough and reserve excess dough to make more
  6. Punch a small hole for the ribbon in the top of the ornament
  7. Lift carefully to a pan for drying
  8. Air dry for 3 - 5 days until firm (enjoy the wonderful fragrance)
  9. Thread ribbon through hole and enjoy!

Quick Shopping List


Vietnamese "Saigon" Cassia Cinnamon, Whole, Cracked or Ground
Ground, in a glass shaker jar
In a 1 cup jar, net wt 4 oz
$8.99
Allspice Berries, Whole or Ground
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt 2 ounces
$5.49
Cloves, Whole or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
$6.99
Nutmeg, Whole Or Ground
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 2.25 oz.
$7.99
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