Hot Buttered Rum Recipe

Average Rating:

Categories: American, Beverage, Spice

Submitted By: Karen from Bridger.

Hot Buttered Rum Notes

This spice mix just makes the process easier. I was making hot buttered rum and grabbed the jar off the shelf - history was made!

  • 1 pat Butter
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Pumpkin Pie Spice
  • 1 shot of Rum
  • Boiling Water to fill mug
Serves / Yields

1 serving

Preparation Instructions

Put the first four ingredients in a mug and fill it with boiling water. Stir and enjoy.

That's all there is. Truthfully, I never measure any of this, it's all done by eye. So, you can put a little more or less of any of the ingredients.

You can substitute your favorite beverage for the rum. Or not add any alcohol. One time I was on the fourth batch and discovered that they tasted different, but very good. The Hot Buttered Rumless was discovered!

Quick Shopping List

Pumpkin Pie Spice
In a glass jar
1/2 cup shaker jar, net wt. 2 oz.

Submit Comment

Terri M. Said:

I tried the recipe exactly as it was written and it was quite good.

Though I altered it a bit and added 2 shots of rum and used honey instead of brown sugar to sweeten it and it was even better!

Make it Again? Terri M. would make this recipe again.