Hot Buttered Rum Recipe
Hot Buttered Rum Notes
This spice mix just makes the process easier. I was making hot buttered rum and grabbed the jar off the shelf - history was made!
Ingredients
- 1 pat Butter
- 1 Tablespoon Brown Sugar
- 1 teaspoon Pumpkin Pie Spice
- 1 shot of Rum
- Boiling Water to fill mug
Serves / Yields
1 serving
Preparation Instructions
Put the first four ingredients in a mug and fill it with boiling water. Stir and enjoy.
That's all there is. Truthfully, I never measure any of this, it's all done by eye. So, you can put a little more or less of any of the ingredients.
You can substitute your favorite beverage for the rum. Or not add any alcohol. One time I was on the fourth batch and discovered that they tasted different, but very good. The Hot Buttered Rumless was discovered!
Credit
This recipe was provided by Karen Hergenrider from Bridger.
Cuisines, Courses and Ingredients
Comments
Average Rating
I tried the recipe exactly as it was written and it was quite good.
Though I altered it a bit and added 2 shots of rum and used honey instead of brown sugar to sweeten it and it was even better!
~ Comment by Terri M. who would make this recipe again.
Life is so brief that we should not glance either too far backwards or forwards...therefore study how to fix our happiness in our glass and in our plate.
Grimod de la Reynière (1758-1838)
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