Hungarian Goulash Recipe

Ingredients

• 3 Tablespoons butter
• 1 large onion
• 2 pounds flank steak, cut into large pieces
• 2 cloves garlic
• 5 Tablespoons Hungarian sweet paprika
• 2 cups water
• 4 Russet potatoes, peeled and cut into large cubes
• a few shots of Worchestershire sauce
• 1 Tablespoon olive oil

Serves / Yields

4

Preparation Instructions

Melt the butter in a stock pot over medium heat. Cook onions and garlic until soft. In another pan, brown the chunks of flank steak in 1 tablespoon of olive oil. As the steak is browning, add the paprika and water to the onion mix. After the steak has browned, add it to the onion mix and cover. Turn to low and simmer for 2 hours.

Add the potatoes at this point, and simmer an additional 45 minutes.

Helpful Hints

I've been known to add other seasonings to this, to taste. I love making this when I get fresh paprika from The Spice House. The drive is worth it.

Credit

This recipe was provided by Amy Gillette from Reynolds.

Cuisines, Courses and Ingredients

• American, Beef, Eastern European, Main Dish, Potato

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