I'm Not A Crab Spread Recipe
Submitted By:from Dousman.
I'm Not A Crab Spread Notes
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
photo by: ffoodphotos.com
- 8 ounces imitation crab legs
- 8 ounces fat-free cream cheese (14 tablespoons)
- 1/4 cup no salt ketchup
- 1 1/2 teaspoons horseradish powder
- 1/2 teaspoon fresh lemon juice
Serves / Yields
Makes 2 1/2 Cups
Chop "crab legs" and combine with other ingredients. Blend well, cover and refrigerate for at least 2 hours before serving.
Serve on low-fat, low-sodium crackers, such as Melba rounds or Carr's Table Water Crackers.
I use horseradish powder from The Spice House because it contains no sodium. You may use the same measure of prepared horseradish, however, it will increase the sodium content.
You may also use real crabmeat. It will lower the sodium content but raise the cholesterol content.
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