Izzy Kaplan's Rub Recipe

Izzy Kaplan's Rub Notes

A customer stopped by with this recipe from her father. He was a butcher, and made rotisserie chicken and roast beef on the weekends for his customers. This is the rub that he used, and people couldn't get enough of it!

Ingredients

4 parts Hungarian sweet paprika
2 parts salt
1 part granulated garlic

Serves / Yields

Varies

Preparation Instructions

Mix the paprika, salt and garlic together in a small bowl. Add just enough water to form a paste. Mix thoroughly. Use a brush to coat chicken or roast beef before roasting in oven or on a spit. Try not to eat too much!

Helpful Hints

This recipe is given in proportions. So you can make as little, or as much, as you need!

Credit

This recipe was provided by Esther Kaplan from Evanston.

Cuisines, Courses and Ingredients

American, Spice, Spice Blend

Comments

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Quick Shopping List
	Paprika, Hungarian Sweet Ground, in a glass jar 1/2 cup shaker jar, net wt. 2.5 oz.	$3.28
	Garlic Powders Granulated, in a resealable bag 1/2 cup shaker jar refill, net wt. 3 oz.	$2.49

Strawberries are too delicate to be picked by machine. The perfectly ripe ones even bruise at too heavy a human touch. It hit her then that every strawberry she had ever eaten--every piece of fruit--had been picked by calloused human hands. Every piece of toast with jelly represented someone's knees, someone's aching back and hips, someone with a bandanna on her wrist to wipe away the sweat. Why had no one told her about this before?

-Alison Luterman, "What They Came For"