Jamaican Jerk Chicken Pizza Recipe

Jamaican Jerk Chicken Pizza Notes
  • Marinade:
  • 3 tablespoons Jamaican Jerk seasoning
  • 1 tbsp fresh Lime juice (about half of one fresh lime)
  • 2 tbsp Orange juice
  • 1 tbsp Low Sodium Soy Sauce
  • 1 tbsp Olive Oil
  • 2 tbsp white vinegar
  • 2 boneless chicken breasts, cut into bite sized pieces
  • 1 homemade pizza dough
  • White sauce:
  • 1 6oz container plain greek yogurt
  • 2 cups Heavy cream
  • 1 Egg
  • 1 teaspoon ground pepper
  • 1/2 cup Red onion, thinly sliced
  • 1 Green pepper, diced
  • 2 cups mozzarella cheese
  • 1 cup fresh pineapple, diced
Serves / Yields
Preparation Instructions

Mix all marinade ingredients together, except chicken, and whisk until well combined. Add chicken and combine well. Add to ziplock bag or tightly sealed container and refrigerate overnight (at least 8-12 hours).

Make white sauce in a blender and refrigerate until ready to use.

Make pizza dough according to directions. Let rise.

Preheat oven to 450 degrees. According to directions, knead out and cook pizza dough for first time. While that is cooking, heat skillet on medium high. Add entire container of chicken mixture. Cook thoroughly, about 10 minutes. (Chicken should have an internal temperature at 165 degrees f). Add onions and peppers and cook another 2-3 minutes.

Add white sauce to dough in rings. Add 1 1/2 cups mozzarella. Add chicken mixture evenly across the top. Add remaining cheese. Insert back into the oven for 10-12 minutes or until golden brown. Remove from oven. Top with fresh pineapple. Slice and serve immediately.

Helpful Hints

Quick Shopping List

Jamaican Jerk Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.75 oz.
Tellicherry Ground Black Pepper
30/60 Mesh (Regular Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.

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