Jan's Vesuvio Seasoning Recipe
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Jan's Vesuvio Seasoning Notes
This recipe was brought into our Evanston shop by a customer who uses the herb mixture as her standard kitchen herb blend.
- 1 teaspoon rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried sage
- 1 teaspoon dried Greek oregano
Cut up chicken and quarter potatoes. Brown in olive oil, drain and remove to casserole dish. Mix herbs together a sprinkle generously over chicken and potatoes, along with garlic, wine, salt, and pepper. Bake in preheated 450 degree oven for 30 minutes.
For a quick basting sauce, mix herbs with olive oil and brush on vegetables, meat, portobello mushrooms, etc. before grilling or broiling.
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