Jan's Vesuvio Seasoning Recipe

Jan's Vesuvio Seasoning Notes

This recipe was brought into our Evanston shop by a customer who uses the herb mixture as her standard kitchen herb blend.

Ingredients

• 1 teaspoon rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried sage
• 1 teaspoon dried Greek oregano

Preparation Instructions

Cut up chicken and quarter potatoes. Brown in olive oil, drain and remove to casserole dish. Mix herbs together a sprinkle generously over chicken and potatoes, along with garlic, wine, salt, and pepper. Bake in preheated 450 degree oven for 30 minutes.

For a quick basting sauce, mix herbs with olive oil and brush on vegetables, meat, portobello mushrooms, etc. before grilling or broiling.

Credit

This recipe was provided by Jan Fleckman from .

Cuisines, Courses and Ingredients

• Main Dish, Poultry, Spice Blend

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