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Asian Recipes

From a comforting Vietnamese curry, to a fiery Sichuan chile oil, Asian cuisine is as delicious as it is diverse. Discover our favorite Asian recipes here.

Makrut Lime Gimlet

Makrut Lime Gimlet

This cocktail is bright and incredibly aromatic. Our Makrut Lime Leaves bring a layered citrus character that's deeper than lime juice alone, with floral high notes and a subtle, almost...
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Green Chicken Curry

Green Chicken Curry

This dish is all about contrast: golden-seared chicken nestled into a lush, green coconut curry, finished with fresh herbs and a vivid pop of Makrut lime. Our Makrut Lime Peel...
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Tandoori Cauliflower Wings

Tandoori Cauliflower Wings

Tandoori Cauliflower Wings, a contemporary twist on the classic favorite, bring a burst of Indian-inspired flavors to the table. This vegetarian-friendly dish features cauliflower florets coated in a vibrant tandoori...
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Mushroom and Scallion Fried Rice

Mushroom and Scallion Fried Rice

Busy nights require quick meals. Stir fried rice is a quick, easy, and economical meal that everyone can enjoy. Vulcan's Fire Salt is perfect for fried rice. Vulcan's Fire Salt...
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Korean-Inspired Cucumber Salad

Korean-Inspired Cucumber Salad

These crunchy and savory cukes make an excellent side dish for grilled short ribs. You can also scatter them atop any of your favorite leafy salads.
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Mapo Tofu

Mapo Tofu

This dish is delightfully spicy and flavorful. It's also a great way to introduce meat eaters to tofu.
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Chinese Five Spice Marinated Pork Satay

Chinese Five Spice Marinated Pork Satay

This recipe was used by Chef Kevin Bozis and Chef Jennifer Statz for a "Stirring Things Up in Chicago" Event at the Old Town shop in June 2005.
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Sichuan Hot Chili Oil

Sichuan Hot Chili Oil

This smoky, flavorful oil is a delicious way to top off any southeast Asian dish. It will become your new favorite condiment!
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Vietnamese Chicken Curry

Vietnamese Chicken Curry

This Vietnamese chicken curry is near and dear to my heart. It was a dish that my parents made for almost every ancestral celebration.
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Szechuan Flavored Soy Sauce, Street Vendor Style

Szechuan Flavored Soy Sauce, Street Vendor Style

From the estimable YouTube channel "Chinese Cooking Demystified". I've been cooking Chinese food for 55 years, and rarely have I come across so unique and versatile a combination of flavors.
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Chinese Five Spice Dipping Sauce

Chinese Five Spice Dipping Sauce

Try this dipping sauce for dumplings, potstickers, or chicken wings.
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Thai Dragon Fruit Salad

Thai Dragon Fruit Salad

Dragon fruit looks beautiful, but is surprisingly bland. This salad livens it up with ginger root, lychee fruit, and honeydew melon. Try a pinch of cayenne pepper or red Thai...
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Thai Iced Tea

Thai Iced Tea

This came to us from a food forum poster. His recipe called for fresh orange blossoms, which are hard to find in America, so we modified it to use orange...
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Dalgona Coffee

Dalgona Coffee

Trendy or not, this coffee is an indulgent way to start your mornings. Espresso powder gives this recipe more kick, instead of using the traditional instant coffee mix.
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Five Spice Braised Pork Belly

Five Spice Braised Pork Belly

This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.
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