I needed something for dinner one night and this is what I whipped up....
8
In medium pan boil potatoes till fork tender; set aside. In large pan saute chicken till golden brown and juices run clear; about15 to 20 minutes. Set aside. In the same pan mix together sour cream, cream cheese, garlic and LAKE SHORE DRIVE SEASONING BLEND. Over medium heat, cook the sauce till smooth. Add the chicken pieces to the sauce and cook for 20 minutes. Finally add the potatoes and peas and cook for an additional 10 minutes.
This recipe was provided by sharon sullivan from chicago.
This recipe has no comments. Be the first to submit a comment!
Good manners: The noise you don't make when eating soup.
Bennet Cerf
Copyright © 2009 The Spice House
Web site powered by Table XI