Lake Shore - Cheddar Popcorn Recipe

Lake Shore - Cheddar Popcorn Notes

My mother in law gave gift boxes from The Spice House to all 5 of the women in the family last Christmas. This started a flurry of tasty experiments! This is one of my favorite snacks now. Easy, addictive, and good for you!

Ingredients

  • 1/2 cup unpopped popcorn
  • 1 tablespoon oil (if popping corn on stovetop)
  • 1oz or more aged extra sharp cheddar cheese
  • to taste Lake Shore Drive seasoning

Serves / Yields

2-4

Preparation Instructions

Pop the popcorn any way you like. I heat about 1 T oil in a big skillet with a cover, drop in 3 kernels, and add the rest of the popcorn when these kernels pop.

When popcorn is popped, remove from heat and grate cheddar cheese over the top while turning it over with a big spoon. I use a Microplane grater for this step.

Sprinkle Lake Shore Drive Seasoning over the popcorn/cheese combination, turning with your big spoon to make sure it's evenly distributed.

Credit

This recipe was provided by Elsa C from Los Gatos.

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Average Rating

This is a really good way to make excellent popcorn, but you do need a microplane or some way to grate the cheese extra fine, or it won't 'melt' on top of the popcorn.

~ Comment by Patti S. who would make this recipe again.

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