Lasagna Soup Recipe

Average Rating:

Categories: American, Soup

Submitted By: Amanda Boswell from Raleigh.

Lasagna Soup Notes

I had lasagna soup at a local restaurant and had to come home and recreate it. I looked at different recipes online but didn't think any of them matched the taste that I had enjoyed. So I created my own! After a couple of failed attempts, this is a new family favorite! It tastes like lasagna without all the effort!
Ingredients
  • 1 pound ground beef, lean
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon granulated white onion
  • 1/2 teaspoon Italian seasoning
  • 1 can diced tomatoes
  • 1 can tomato paste
  • 7 cups beef broth
  • 8 lasagna noodles, broken into random-sized pieces
  • 3/4 cup shredded parmesan cheese
Serves / Yields

6
Preparation Instructions

Brown beef, garlic power, white onion & Italian seasoning in a large 4 quart pot until browned. Add diced tomatoes and half the broth. Add tomato paste until mixed. Heat to a boil. Stir in pasta and then remaining broth. Heat to boil. Add 1/2 cup of cheese. Cook over medium low heat 10 minutes, or until pasta is done. Stir in remaining cheese. Salt to taste, but there’s usually enough salt in the beef broth and cheese.

Quick Shopping List


Garlic Powders, Granulated, Roasted or Very Fine Powder
Granulated, in a glass jar
In a 1/2 cup shaker jar, net wt. 3 oz.
$3.99
Granulated Onion, White or Toasted
White, in a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
$3.49
Italian Herb Blend
In a glass jar
In a 1/2 cup shaker jar, net wt. .5 oz.
$2.49
Comments:

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Charlotte H. Said:

I have been looking for a good Lasagna Soup recipe for a while. When I saw this one, it seemed that it took everything that I love about lasagna and turned it into soup. I did tweak it a little by using fresh onion and garlic, and adding some crushed red pepper, Vulcan Fire Salt and a small can of tomato sauce. Thank you so much for submitting - I've already made it 3 times and still can't seem to get enough!

Rating:
Make it Again? Charlotte H. would make this recipe again.