Low-Carb Chicken Gyros with Tangy Tatziki Sauce Recipe

Submitted By: Noelle from Opera Singer in the Kitchen.

Blog/Website: http://www.singerskitchen.com/2014/07/low-carb-chicken-gyros-with-tangy.html

Low-Carb Chicken Gyros with Tangy Tatziki Sauce Notes
Ingredients
  • For the Chicken:
  • 6 chicken breasts, cut in strips
  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 2 tablespoons Greektown "Billygoat" Seasoning
  • 4 garlic cloves, minced
  • For the Tangy Tatziki Sauce:
  • 1 cup light sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon dill weed
  • 1/2 English cucumber, shredded
  • 2-3 teaspoons Greektown "Billygoat" Seasoning
  • 6-8 low-carb tortillas
  • 2-3 Roma tomatoes, sliced
  • 2 cups fresh arugula
Serves / Yields
Preparation Instructions

Chicken Place the sliced chicken in a large ziplock bag. Add the rest of the ingredients and mix well. Marinate overnight. Cook chicken in a large non-stick pan for 15 minutes or until marinade has evaporated. Tangy Tatziki Sauce Prepare the sauce the same day of meal. Let the sauce sit in fridge an hour before the meal. Assembly Add 4-5 pieces of chicken to the low-carb tortilla. Add 1-2 tomatoes and 1/4 cup shredded lettuce. Top with 2-3 Tablespoons of Tangy Tatziki Sauce.

Helpful Hints

Chicken Place the sliced chicken in a large ziplock bag. Add the rest of the ingredients and mix well. Marinate overnight. Cook chicken in a large non-stick pan for 15 minutes or until marinade has evaporated. Tangy Tatziki Sauce Prepare the sauce the same day of meal. Let the sauce sit in fridge an hour before the meal. Assembly Add 4-5 pieces of chicken to the low-carb tortilla. Add 1-2 tomatoes and 1/4 cup shredded lettuce. Top with 2-3 Tablespoons of Tangy Tatziki Sauce.

Quick Shopping List


Greektown "Billygoat" Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
$5.49
Dill Weed
In a glass jar
In a 1/2 cup shaker jar, net wt. .75 ounces
$2.99
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