Maple Cider Pork Belly Recipe
Submitted By:from 37 Cooks.
Maple Cider Pork Belly Notes
- 2 pounds pork belly, trimmed of skin if desired
- 4 cups apple cider
- 6 garlic cloves, smashed
- 3 tablespoons kosher salt, divided
- 4 tablespoons Gateway to the North Maple Garlic Seasoning
Serves / Yields
Place pork, cider, garlic and salt in a large Ziploc and refrigerate overnight.
Pre-heat oven to 325°F.
Mix salt and seasoning.
Drain pork and pat dry with paper towels. Sprinkle rub evenly over pork belly, rubbing into the fat and meat. Place in a roasting pan and cook for 1 1/2 to 2 hours. Fat will be all crackly and delightful. Let rest for 20 minutes before slicing. Sprinkle with additional Spice House Gateway To The North Maple Garlic Seasoning if desired.
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