Maple Corn Pudding Recipe

Submitted By: Geneva from Geneva.

Serves / Yields

4-6 servings

Preparation Instructions

Preheat oven to 325°. Beat together the egg and the Gateway Maple Seasoning. Heat the milk and the butter just until the butter melts. Let cool slightly and stir in with eggs. Add corn and crab. Grease a standard loaf pan and add mixture. Cook for 1 hour or until pudding is set in middle.

Quick Shopping List

Gateway To The North Maple Garlic Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 3.5 oz.

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