Milwaukee Gingersnaps Recipe
Submitted By: from Milwaukee.
Milwaukee Gingersnaps Notes
This is the recipe that's available at the Milwaukee Spice House in pre-measured packets, ready for baking!
Ingredients
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 egg
- 1/3 cup molasses
- 1 cup ginger nibs
Serves / Yields
4 dozen
Preparation Instructions
Sift together the dry ingredients. In a separate bowl blend wet ingredients (butter should be firm) until smooth and add to dry mix. Fold in ginger nibs last. Chill dough in refrigerator for one hour. Preheat oven to 350 degrees. Roll batter into 1" balls, coat lightly in sugar and place on an un-greased cookie sheet 2 inches apart. Bake until golden, about 7-9 minutes. Let cool (if you can stand it!) and enjoy!
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