milwaukee iron bbq meatballs Recipe

Submitted By: Richard from Milwaukee.

milwaukee iron bbq meatballs Notes

made it up from ingredients hanging around the house.

  • 1 pound ground beef
  • 1 small onion, diced finely
  • 1 egg
  • 3 Tablespoons vegetable granules
  • 2 Tablespoon Milwaukee Iron Seasoning
  • 2 teaspoons salt
  • 2 teaspoons ground pepper
  • dash Worcestershire sauce
  • dash steak sauce
  • 1/2 Cup of your favorite BBQ sauce
Serves / Yields

60 meatballs

Preparation Instructions

Preheat oven to 350 degrees. Mix until fully incorporated the first 9 ingredients. Roll the beef mixture into 1 inch balls. Bake on a cookie sheet about 10 minutes until cooked. Pour the bbq sauce over the meatballs and stir until coated. Best served in a crock pot kept on low heat.

Helpful Hints

Use as an appetizer; also works well as meatloaf. Meatballs can be made any size. For larger meatballs, increase cooking times.

Quick Shopping List

Milwaukee Iron Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
Kosher Flake Salt
3 lbs.
Tellicherry Ground Black Pepper
20/30 Mesh (Coarse Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.

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