milwaukee iron bbq meatballs Recipe

milwaukee iron bbq meatballs Notes

made it up from ingredients hanging around the house.

Ingredients

• 1 pound ground beef
• 1 small onion, diced finely
• 1 egg
• 3 Tablespoons vegetable granules
• 2 Tablespoon Milwaukee Iron Seasoning
• 2 teaspoons salt
• 2 teaspoons ground pepper
• dash Worcestershire sauce
• dash steak sauce
• 1/2 Cup of your favorite BBQ sauce

Serves / Yields

60 meatballs

Preparation Instructions

Preheat oven to 350 degrees. Mix until fully incorporated the first 9 ingredients. Roll the beef mixture into 1 inch balls. Bake on a cookie sheet about 10 minutes until cooked. Pour the bbq sauce over the meatballs and stir until coated. Best served in a crock pot kept on low heat.

Helpful Hints

Use as an appetizer; also works well as meatloaf. Meatballs can be made any size. For larger meatballs, increase cooking times.

Credit

This recipe was provided by Richard Kubczak from Milwaukee.

Cuisines, Courses and Ingredients

• American, Appetizer, BBQ, Beef

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