Milwaukee Iron Beans Recipe

Ingredients

• 1 pound dried white beans
• to cover water
• 1 chopped onion
• 1/3 cup molasses
• 1/4 cup brown sugar
• 1/4 cup white vinegar
• 1/2 cup ginger nibs
• 1/4 pound diced bacon or salt pork
• 2 tablespoons Milwaukee Iron seasoning
• 1/4 cup Gateway to the North seasoning
• 2 teaspoons dried mustard
• To taste salt
• 1 teaspoon Hickory Smoked Salt

Serves / Yields

2 quarts

Preparation Instructions

Soak beans over night, discard water.

Combine all ingredients, except salt, in a slow cooker, cover and cook on low for 6-8 hours. Stir occasionally. You may need to add more water at some point.

Salt to taste

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, BBQ, Bean, Pork, Side Dish

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