Milwaukee Iron Beans Recipe

Ingredients

Serves / Yields

2 quarts

Preparation Instructions

Soak beans over night, discard water.

Combine all ingredients, except salt, in a slow cooker, cover and cook on low for 6-8 hours. Stir occasionally. You may need to add more water at some point.

Salt to taste

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

Comments

This recipe has no comments. Be the first to submit a comment!

Print Recipe

Quick Shopping List
OUT Ginger, Crystallized "Candied", Chunks, Slices, and Nibs
Nibs
4 oz.
$3.59
Milwaukee Iron Seasoning
In a glass jar
1/2 cup shaker jar, net wt. 2.5 oz.
$4.58
Gateway To The North Maple Sugar Seasoning
In a glass jar
1/2 cup shaker jar, net wt. 3.5 oz.
$4.58
Mustard Powder, Regular Yellow
Very Fine Powder, in a glass jar
1/2 cup shaker jar, net wt. 1.5 oz.
$2.18
Hickory Smoke Salt
1/2 cup shaker jar, net wt. 4 oz.
$3.99

Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.

Brillat-Savarin

Copyright © 2009 The Spice House
Web site powered by Table XI