Milwaukee Italian Sausage Alla Lois Recipe

Average Rating:

Categories: American

Submitted By: Lois Hernandez from West Allis.

Milwaukee Italian Sausage Alla Lois Notes

I was born and continue to live in Milwaukee, so I chose to use the best this city has to offer and create this recipe.
Ingredients
Serves / Yields

Ingredients given for 4 - Easily doubled or tripled
Preparation Instructions

Place all ingredients in an appropriate sized saucepan and bring to a boil. Turn on low and simmer for up tp 4 hours. Remove sausage. Discard Bay Leaves. Reduce cooking liquid untl thick like a relish. Grill sausage till golden and crispy. Serve on rolls with relish.
Helpful Hints

If you wish, you could add some julliened red pepper strips to the mix. My Doctor'ed Up Tomato Sauce could also be served on the side for dipping. When doubling or tripling, you may still only want to use 1 bay leaf.

Quick Shopping List


Garlic Pieces, Chopped or Minced
Minced Pieces, in a glass jar
In a 1/2 cup shaker jar, net wt 3 oz
$3.99
Little Italy "New York City" Style Italian Herb Blend
In a glass jar
In a 1/2 cup shaker jar, net wt. .75 oz.
$2.99
Turkish Bay Leaves, Whole or Powdered
Whole, in a resealable bag
1/2 ounce bulk bag
$1.99
Comments:

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Grant G. Said:

you said put all ingredients into saucepan, then later grill the sausage, so we're supposed to cook in sauce pan first, then add a little grill flavor later?

Rating:
Make it Again? Grant G. would not make this recipe again.