Milwaukee Italian Sausage Alla Lois Recipe
Submitted By:from West Allis.
Milwaukee Italian Sausage Alla Lois Notes
I was born and continue to live in Milwaukee, so I chose to use the best this city has to offer and create this recipe.
- 4 Milwaukee-made Italian Sausages (hot or mild)
- 12 ounces Milwaukee High Life Beer
- 1/2 onion, sliced into half-moons
- 1 teaspoon dried minced garlic
- 1 tablespoon Little Italy NYC Herbs
- 1 Turkish bay leaf
Serves / Yields
Ingredients given for 4 - Easily doubled or tripled
Place all ingredients in an appropriate sized saucepan and bring to a boil. Turn on low and simmer for up tp 4 hours. Remove sausage. Discard Bay Leaves. Reduce cooking liquid untl thick like a relish. Grill sausage till golden and crispy. Serve on rolls with relish.
If you wish, you could add some julliened red pepper strips to the mix. My Doctor'ed Up Tomato Sauce could also be served on the side for dipping. When doubling or tripling, you may still only want to use 1 bay leaf.