Mole' Ole' Chili Recipe

Submitted By: Mike from Milwaukee.

Mole' Ole' Chili Notes

Tied for 2nd Place in the 3rd Annual Milwaukee Employee Chili Cook Off 2014

Ingredients
Serves / Yields

4 quarts

Preparation Instructions

In large kettle (6 qt.) add ground chuck, brown and drain grease. Add garlic, onion, Mole’ Paste and Beef Base. Continue to cook for several more minutes.

Add tomatoes, beans, Chili Con Carne, paprika, cumin and pepper. Bring to boil, cover and simmer for about 40 minutes.

Quick Shopping List


Chili Con Carne Seasoning
In a glass jar
1/2 cup shaker jar, net wt. 2.25 oz.
$5.99
Hungarian Sweet Paprika
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
$4.49
Indian Cumin Seed, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.25 oz.
$4.49
Tellicherry Ground Black Pepper
30/60 Mesh (Regular Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$4.49
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