Moroccan Shashlik - Lamb Kebabs Recipe

Average Rating:

Categories: African, Lamb, Main Dish, Moroccan

Submitted By: The Spice House.

Ingredients
Serves / Yields

serves 6

Preparation Instructions

Combine all the ingredients for the marinade. Pour over the lamb, mix until coated (or simpy shake up in a zip-lock bag), cover and marinate at least 4 hours. Skewer the meat alternating with any vegetables of your choice. Grill or broil 3-4 minutes per side.

Helpful Hints

*Any type of paprika may be used, depending on what flavor you'd like. My personal favorite is the Spanish smoked sweet paprika.

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Smoked Sweet Spanish Paprika, Pimenton de la Vera Dulce
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Coriander Seeds, Whole Or Ground
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Greg B. Said:

Tried this recipe over the weekend. amazing recipe. A must try one.

My wife gifted me this Kabobeque bbq grill and i tried this recipe on it. Came out great.

I made this on stainless steel skewers which came with the kabobeque grill Kabobeque BBQ Grill. Keep up the good recipes :)

Rating:
Make it Again? Greg B. would make this recipe again.