Moroccan Shashlik - Lamb Kebabs Recipe

Ingredients

• 3 teaspoons lime juice
• 1/4 Cup olive oil
• 1/4 Cup chopped parsley
• 2 garlic cloves
• 1 Tablespoon kosher salt
• 1 Tablespoon fresh ground black pepper
• 1 Tablespoon Spanish smoked sweet paprika
• 1 Tablespoon ground cumin
• 1 Tablespoon ground coriander
• 2 pounds lamb shoulder or leg, cubed
• 6 pitas, warmed

Serves / Yields

serves 6

Preparation Instructions

Combine all the ingredients for the marinade. Pour over the lamb, mix until coated (or simpy shake up in a zip-lock bag), cover and marinate at least 4 hours. Skewer the meat alternating with any vegetables of your choice. Grill or broil 3-4 minutes per side.

Helpful Hints

*Any type of paprika may be used, depending on what flavor you'd like. My personal favorite is the Spanish smoked sweet paprika.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• African, Lamb, Main Dish, Moroccan

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