Moroccan Sweet Potato Fries Recipe

Ingredients

• 1 Sweet Potato per person
• 1 teaspoon per potato Moroccan Spice
• 1 teaspoon per potato Saigon Cassia Cinnamon
• 2 Tablespoons per potato Olive Oil
• 1/2 teaspoon per potato Salt
• 1/2 teaspoon per potato Ground Black Pepper

Serves / Yields

as much as you want

Preparation Instructions

Cut potatoes into fry-sized wedges. Toss all ingredients to coat potatoes with oil and spices - be liberal with the spices. Spread seasoned potato wedges on a baking sheet, and roast at 400 until the edges are brown and the insides are tender.

Note: Seaonings are all to taste. I listed the proportions I would use, but everyone has different ideas of well-seasoned. If you're not sure, mix all the dry seasoning together first and adjust that mixture until it tastes right. -Paige at The Spice House

Credit

This recipe was provided by Stephanie Chen from San Francisco.

Cuisines, Courses and Ingredients

• African, Caribbbean, Moroccan, Potato, Side Dish

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