Moroccan Sweet Potato Fries Recipe

Submitted By: Stephanie from San Francisco.

Ingredients
Serves / Yields

as much as you want

Preparation Instructions

Cut potatoes into fry-sized wedges. Toss all ingredients to coat potatoes with oil and spices - be liberal with the spices. Spread seasoned potato wedges on a baking sheet, and roast at 400 until the edges are brown and the insides are tender.

Note: Seaonings are all to taste. I listed the proportions I would use, but everyone has different ideas of well-seasoned. If you're not sure, mix all the dry seasoning together first and adjust that mixture until it tastes right. -Paige at The Spice House

Quick Shopping List


Moroccan Spice Mixture
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
$5.49
Vietnamese "Saigon" Cassia Cinnamon, Whole, Cracked or Ground
Ground, in a glass shaker jar
1/2 cup in shaker jar, net 2 oz.
$5.49
Tellicherry Ground Black Pepper
30/60 Mesh (Regular Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$4.49
Comments:

This recipe has no comments. Be the first to submit a comment!