Mo's Pumpkin Bread Revisited Recipe
Submitted By:from Dousman.
Mo's Pumpkin Bread Revisited Notes
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print). She writes, "I got this recipe several children ago from a woman I still hold dear. She may not recognize this as her recipe due to remodeling, but here goes. Sorry, Mo, the nuts had to go."
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup egg substitute (equal to 2 eggs)
- 5 tablespoons canola oil
- 3 tablespoons unsweetened applesauce
- 1/4 cup water
- 1 2/3 cups flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1 teaspoon ground mace OR
- 1 teaspoon ground nutmeg (mace provides a richer taste)
- 1 teaspoon ground cinnamon
- 1 can pumpkin
- nonstick pan spray
Serves / Yields
Makes 24 3/8-inch slices when baked in a 9-inch pan
Preheat oven to 325 degrees.
In a large bowl, mix sugars, and egg substitute. Add oil, applesauce, water, flour, baking powder, baking soda, cloves, mace, cinnamon and mix well. Fold in pumpkin.
Spray loaf pan (9x5x2) with nonstick spray and fill it 2/3 full. Bake for 1 hour 30 minutes, or until a toothpick inserted in the center comes out clean.
Recipe may be doubled and put into 6 small loaf pans and baked for 45-50 minutes. Freeze loaves for later use or give as gifts. Store leftovers in refrigerator.