Orange Cranberry Compote Recipe

Orange Cranberry Compote Notes

I developed this recipe which is based on basic homemade cranberry sauce. The orange flower water is the secret ingredient, adding a distinctive floral scent to the dish.

Ingredients

• 12 ounce bag fresh cranberries
• 3/4 cup granulated sugar
• zest and juice of one orange
• up to 1 cup bottled orange juice
• 1/4 teaspoon salt
• 2 teaspoons orange flower water
• 2 teaspoons Coitreau or Grand Marnier liqueur

Serves / Yields

4-6

Preparation Instructions

Rinse and pick over the cranberries. Add just enough bottled orange juice to the fresh juice to yield 1 cup of liquid. Combine all ingredients in a saucepan. Bring to a boil, stir to dissolve sugar, reduce heat and simmer uncovered, for 10 min. or until thickened. Transfer to a dish, and cool to room temperature, uncovered. Cover and refrigerate overnight

Helpful Hints

WIll keep up to one week in the refrigerator, covered.

Credit

This recipe was provided by Michael Krueger from Scotch Plains.

Cuisines, Courses and Ingredients

• American, Condiment, Fruit, Side Dish

Comments

This recipe has no comments. Be the first to submit a comment!