Paprika Potatoes Recipe

Ingredients

• 2 tablespoons butter
• 5 shallots, chopped
• 2 teaspoons Hungarian paprika
• 4 tomatoes, peeled and chopped
• to taste, salt
• 2/3 cup sour cream
• 2 pounds potatoes, sliced medium-thick
• 1 1/4 cups vegetable or chicken stock

Serves / Yields

Serves 6

Preparation Instructions

Heat the oven to 400 degrees Fahrenheit. Melt the butter in a heavy pan and cook the shallots gently until soft. Stir in the paprika and cook for 2-3 minutes. Add the tomatoes, season with salt, and cook until the mixture thickens. Stir in the sour cream.

Spread a layer of potatoes in a gratin dish and cover with some of the tomato mixture; repeat the layers. Pour the stock over. Cover the dish and bake for 1 hour.

Uncover, return the dish to the oven, and continue to bake until the potatoes are tender and the liquid is almost all absorbed.

Credit

This recipe was provided by Jill Norman from England.

Cuisines, Courses and Ingredients

• American, Eastern European, Potato, Side Dish, Vegetable

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