Paprika Potatoes Recipe
Submitted By:from England.
- 2 tablespoons butter
- 5 shallots, chopped
- 2 teaspoons Hungarian paprika
- 4 tomatoes, peeled and chopped
- to taste, salt
- 2/3 cup sour cream
- 2 pounds potatoes, sliced medium-thick
- 1 1/4 cups vegetable or chicken stock
Serves / Yields
Heat the oven to 400 degrees Fahrenheit. Melt the butter in a heavy pan and cook the shallots gently until soft. Stir in the paprika and cook for 2-3 minutes. Add the tomatoes, season with salt, and cook until the mixture thickens. Stir in the sour cream.
Spread a layer of potatoes in a gratin dish and cover with some of the tomato mixture; repeat the layers. Pour the stock over. Cover the dish and bake for 1 hour.
Uncover, return the dish to the oven, and continue to bake until the potatoes are tender and the liquid is almost all absorbed.
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