Parmesan Tri-Peppercorn Salad Dressing or Dip Recipe

Submitted By: Linda from Port Washington.

Parmesan Tri-Peppercorn Salad Dressing or Dip Notes

2nd Place winner at the Wisconsin State Fair, 2011

Ingredients
Preparation Instructions

Mix all ingredients except milk well and allow to sit at least 4 hours or overnight, to blend the flavors. Slowly add milk to reach desired consistency, thinner for dressing and thicker for veggie dip.

Quick Shopping List


Black and Red Pepper Blend
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.25 ounces
$5.49
Pepper-Lemon Seasoning
In a glass jar
1/2 cup shaker jar, net wt. 3 oz.
$5.49
Tellicherry Ground Black Pepper
30/60 Mesh (Regular Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$4.49
Celery Seed, Whole Or Ground
Whole Seeds, in a glass jar
In a 1/2 cup shaker jar, net wt 2 oz
$2.49
Comments:

This recipe has no comments. Be the first to submit a comment!