Pistachio Pound Cake Recipe
- 1 package white cake mix
- 1 package instant pistachio pudding
- 4 eggs
- 1 cup cold water
- 1/2 cup vegetable oil
- 3/4 cup Hershey chocolate syrup
Serves / Yields
Put all ingredients, except for chocolate syrup, in mixer. Mix for 4 or 5 minutes.
Set aside 1 cup of batter, and pour the remaining batter into a tube or bundt pan.
Mix the remaining 1 cup of batter with the Hershey syrup. Pour it onto cake batter in pan. Using a table knife, zig-zag through the batter to create a marble effect.
Bake at 350 degrees for 45 minutes or until toothpick comes out dry.