Plum Good Sauce Recipe

Submitted By: Treva Davis from Dousman.

Plum Good Sauce Notes

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
Ingredients
  • 1 pound canned plums, in water
  • 5/8 cup Gallo Red Rose, or other sweet red wine
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon` ground ginger
  • 3 tablespoons crabapple jelly
  • 1 tablespoon dijon mustard
  • 1 tablespoon orange juice
Serves / Yields

Makes Eleven 2 Ounce Servings
Preparation Instructions

Pit plums and place in a blender along with all other ingredients. Blend until smooth. Simmer in 3 quart saucepan until thickened. Use as a condiment, marinade, or basting sauce for poultry or pork. Cooks down to 22 ounces.

Quick Shopping List


Cloves, Whole or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
$5.49
Nutmeg, Whole Or Ground
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
$5.49
China "Number One" Ginger, Whole Root Or Powder
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 1.75 oz.
$4.49
Comments:

This recipe has no comments. Be the first to submit a comment!