Pork Tenderloin Recipe

Submitted By: Terry Shoemaker from Albuquerque.

Pork Tenderloin Notes

Fast, easy and delicious - only two ingredients. I needed a quick but nice meal, so I served it with homemade peach chutney, roasted sweet potatoes and a green salad. If there are any leftovers, it's even good cold sliced thin and served with crusty bread, fruit and cheese.
Ingredients
Serves / Yields

4
Preparation Instructions

Thoroughly coat pork tenderoin with Butcher's Rub. Place in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 30 minutes or until meat thermometer reads 150. Let stand for 5 minutes before slicing.

Quick Shopping List


Back of the Yards Garlic Pepper Butcher's Rub
In a glass jar
In a 1/2 cup shaker jar, net wt 2.5 ounces
$4.99
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