Pork Tenderloin Recipe
Submitted By:from Albuquerque.
Pork Tenderloin Notes
Fast, easy and delicious - only two ingredients. I needed a quick but nice meal, so I served it with homemade peach chutney, roasted sweet potatoes and a green salad. If there are any leftovers, it's even good cold sliced thin and served with crusty bread, fruit and cheese.
- 1 1/2 pound pork tenderloin
- 1-2 tablespoons Back of the Yards Garlic-Pepper Butchers' Rub
Serves / Yields
Thoroughly coat pork tenderoin with Butcher's Rub. Place in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 30 minutes or until meat thermometer reads 150. Let stand for 5 minutes before slicing.
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