Portuguese-Salt Roasted Salmon Recipe

Submitted By: John from Chicago.

Serves / Yields


Preparation Instructions

Marinate salmon fillets for four hours, or overnight, in pomegranate molasses, orange juice, sherry, garlic and sugar.

Preheat oven to 375 degrees.

Make a paste by combining the sea salt with the egg white. Remove fish from marinade and pack the top of each fillet with 1 cup sea salt. Roast fish at 375 degrees for 40-50 minutes.

Meanwhile, place the marinade in a small saucepan and cook over low heat until reduced by half.

Remove fish from oven, break away the salt crust and serve. Spoon reduced marinade over for sauce.

Quick Shopping List

Pomegranate Molasses
4 fluid ounces
Garlic Pieces, Chopped or Minced
Minced Pieces, in a glass jar
In a 1/2 cup shaker jar, net wt 3 oz
Portuguese Traditional Sea Salt "Sel Traditionael de l'Ocean Atlantique"
In a resealable plastic bag
16 ounces

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