Potato and Mushrooms Tortillas Recipe

Submitted By: Geneva from Geneva.

Serves / Yields

8 Servings

Preparation Instructions

Heat a large sauté pan with the oil until hot. Add onions, potatoes and 2 T Fajita Seasoning and brown, about 5-8 minutes. Add mushrooms and other 2 T Fajita Seasoning and continue to brown, about another 5 minutes. Add beans, tomatoes and Mushroom Essence (or 1 C mushrooms stock) and let cook until liquid is almost gone (about 20 minutes). Spoon into tortillas and serve with salsa and sour cream if desired. Also good on rice. Yield: 8 tortillas

Quick Shopping List

Fajita Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 3 ounces
Essence de Champignon Gold
1 1/2 ounce foil package

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