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This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor.
I use this recipe when marinating chicken for a variety of Mexican dishes from soups to fajitas
As written - for one pound of chicken breast, adjust as needed
Place all ingredients into a cruet and vigorously shake to create an emulsification. Pour into a large bowl, add chicken breast meat and marinade for at least 1 hour. Grill chicken to well-done (of course)
You can chop the chicken breast into small pieces and grill on skewers, or you can grill the breasts whole and then slice them after grilling - your choice. This marinade could probably even be used to pan fry ground chicken/turkey if you were so inclined.
This recipe was provided by Michael Mowle from Rochester Hills.