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I was served this wonderful rice at a thank-you dinner served by an Armenian family. I was in a choral group at the time, and the daughter of the family needed a choral group to conduct for her doctoral degree in choral conducting. Our group volunteered their time, and we were fed for our troubles.
Saute pine nuts in the butter until they take on a golden color. Be sure they don't burn, which can happen in an instant, if you are not watchful. Stir butter and nuts into hot white rice and serve. Yum!
This dish goes well with Spiced Lamb Kebabs.
This recipe was provided by L Foringer from Los Angeles.