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Ashley's bean soup Recipe

Ashley's bean soup Notes

This recipe came from Ashley, my daughter's childhood friend. My daughter, who is all of 21, can even make this to perfection.

Ingredients

Serves / Yields

aprox. 12 cups

Preparation Instructions

Saute garlic and onion in oil. Put in a large pot and add herbs, chicken broth, beans and tomatoes. Simmer for at least 1/2 hour. Add cleaned chicory. Cook until wilted. Serve immediately.

Helpful Hints

I use the chicken soup base from the Spice House. A good crusty bread or garlic bread goes well as a meal. I have sprinkled fresh grated parmesan cheese on top before serving also.

Credit

This recipe was provided by kate erd from milwaukee.