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This recipe came from Ashley, my daughter's childhood friend. My daughter, who is all of 21, can even make this to perfection.
aprox. 12 cups
Saute garlic and onion in oil. Put in a large pot and add herbs, chicken broth, beans and tomatoes. Simmer for at least 1/2 hour. Add cleaned chicory. Cook until wilted. Serve immediately.
I use the chicken soup base from the Spice House. A good crusty bread or garlic bread goes well as a meal. I have sprinkled fresh grated parmesan cheese on top before serving also.
This recipe was provided by kate erd from milwaukee.