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Most people I know like hot wings. This is a slight variation, using Asian ingredients to marinade the wings and broiling them instead of frying.
4 whole wings or 8 pieces each
In a Ziploc bag, combine all marinade ingredients and mix well. Put in the wings and coat well. Squeeze out as much air as possible before sealing. Let marinate in the refrigerator for at least 2 hours.
Preheat the broiler. Place wings on the broiler pan and grill each side for about 8 minutes.
Vary the amount of hot sauce to control the heat. Since the wings will not be doused with sauce after cooking, 1/3 cup sauce should not be too hot unless you want your wings mild.
Another variation is to reduce the amount of hot sauce and mirin to 1/4 cup each and add 1/4 honey to the marinade.
This recipe was provided by Mabel Menard from Chicago.