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Bangers and Mash Recipe

Bangers and Mash Notes

Classic British recipe.


Serves / Yields


Preparation Instructions

Fry pork sausages in a little oil until golden brown.
Boil potatoes until soft, drain and mash with butter, milk and salt. Make gravy by packet instruction, adding a little juice from the sausages. Serve sausages on top of mashed potatoes, with gravy poured over. Goes well with a side of vegetables or mushy peas.

Helpful Hints

Any mild pork sausages, such as Bob Evans, will work for this recipe.


This recipe was provided by TERESA HEFER from MARLTON.