Beef Vegetable Soup Recipe

Ingredients

• 1 large beef shank
• 1 can diced tomatoes
• 1 large onion, peeled
• 4 large carrots, sliced
• 2 stems celery, sliced
• 1 clove garlic, peeled
• 4-6 tablespoons catsup
• 1 tablespoon beef bouillon
• 1/2 teaspoon Pepper-Tarragon
• 2 sprigs fresh parsley
• 1 cup frozen peas
• 1/4 cup pearl barley
• 3 allspice berries

Preparation Instructions

Put all ingredients into a large pot and add water to cover. Cook at a simmer at least 4 hours. This recipe is great in a slow-cooker.

Credit

This recipe was provided by Pat Anderson from Chicago.