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Preheat oven to 350°. Mash the cloves of Black Garlic with a fork until it forms a paste. Lightly add to breadcrumbs, Italian Herbs and parmesan cheese and mix until well incorporated. Dip the chicken in the egg and dredge through the breadcrumb mixture. Place breast side up on a baking sheet and bake until the chicken is cooked through, about 20-25 minutes.
This recipe was provided by Geneva Spice House from Geneva.