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Black Garlic Tapenade Recipe


Serves / Yields

1 Cup

Preparation Instructions

Chop the black garlic roughly. Add garlic, black olives, Greektown seasoning, anchovies (optional) and olive oil to bowl of a food processor and pulse until a paste forms. Remove to a bowl and add the breadcrumbs and blue cheese. Season with salt and pepper. Serve on grilled whitefish or scallops, or with crackers as a dip.


This recipe was provided by Geneva Spice House from Geneva.