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Braised Beef with Harissa and Preserved Lemon Recipe

Braised Beef with Harissa and Preserved Lemon Notes

Photo courtesy of She Cooks He Cleans.

Ingredients

Preparation Instructions

Preheat oven to 325 degrees.

Brown beef in a large oven-proof pot. Remove beef when browned and saute onions in the same pot. Add lemon, garlic, Ras el Hanout, cumin, coriander, and harissa to onions and stir until aromatic. Return browned beef to pot. Add stock, thyme, and salt and pepper to taste.

Cover pot and braise in oven for 2.5 - 3 hours until meat is tender.

Helpful Hints

Serve with couscous or rice.

Credit

This recipe was provided by The Spice House.