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Brisket of Love Recipe

Brisket of Love Notes

Brisket of Love


Preparation Instructions

Coat beef brisket with olive oil and 1 teaspoon of spice mixture per pound of meat. Wrap brisket in aluminum foil and cook for 1.5 hours per pound at 225 degrees, turning over at the half-way point. Let brisket rest for 2 minutes per pound before serving. If smoking, apple wood chips are recommended.


This recipe was provided by The Spice House.