Brown Rice with Crushed Red Pepper and Garlic Recipe

Brown Rice with Crushed Red Pepper and Garlic Notes

A fine chef I knew dressed Italian pasta this way. He adapted it from the peppery way the Japanese dress their Soba noodles. Try it on pasta, too. Optionally, add some parsley, lightly cooked arugula or spinach, or any other bitter green.

Ingredients

• 1 cup cooked organic long grain brown rice
• 1 tablespoon olive oil
• 1/2 teaspoon Maldon Sea Salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes

Serves / Yields

as you choose

Preparation Instructions

Cook Long Grain Organic Brown Rice. Flavor some olive oil with Garlic powder. Dress the rice with it. Season to taste with Crushed Red Peppers and a tasty sea salt.

Experiment with a good bit of seasoning. The brown rice can carry the flavor.

Helpful Hints

Lundberg Farms rice is my preferred brand, and your spices are just right.

Credit

This recipe was provided by J. from NY.