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Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Give them a little bit of surprise!
Mix all ingredients together. Shape into 8 or 16 patties.
When the grill (or broiler) is hot, grill (or broil) burgers until done.
Instead of laying cheese on the burger patties for cheeseburgers, try hiding it between two small patties and pressing the edges together so the cheese is completely enclosed.
Rather than making burger patties, you can also press the mixture onto soaked bamboo skewers and grill as mini kebabs.
This recipe was provided by Mabel Menard from Chicago.