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This recipe was part of the Milwaukee Spice House newsletter from April 2005.
Modified from "The Joy of Cooking" by Irma S. Rombauer & Marion Rombauer Becker.
Preheat oven to 375 degrees.
Cream the butter, then gradually add both sugars and beat until creamy. Beat in the egg and vanilla extract. Sift the flour, salt and baking soda together and stir in with other ingredients. Stir in the cacao nibs last. Drop the batter from a teaspoon, well apart, on a grased cookie sheet. Bake for about 10 minutes. Let cool before serving. Enjoy!
Try substituting cacao nibs for chocolate chips or nuts in your favorite recipe.
This recipe was provided by The Spice House.