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I created this recipe to use a wonderful hot blend in a new way.
Preheat oven to 300° and line a baking sheet with parchment.
Mix Very Hot Cajun Style Seasoning and brown sugar into egg. Mix pecan halves into egg mixture. Spread on parchment lined baking sheet in a single layer. Bake 10 minutes. Stir up to loosen from sheet as well as break up the clumps. Bake another 10 minutes or until dry.
Let cool and serve
This recipe was provided by Toby Colton from Milwaukee.