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Aztec Hot Chocolate Recipe

Aztec Hot Chocolate Notes

This recipe comes to us from the makers of Callebaut chocolate, considered one of the finest chocolate makers in the world.


Preparation Instructions

Pour milk, cream and honey in a saucepan. Bring to a boil. Add spices, vanilla bean (split and scraped) and chocolate to the saucepan. Stir with a whisk. Cover with plastic wrap and let set for 10 minutes. Strain out the spices and vanilla bean. Return hot chocolate to saucepan and bring back to a boil. Let set for another 10 minutes. Bring back to a boil and serve.

Note: Can be made ahead of time. After step 5, allow to cool. Store in refrigerator. Reheat to a boil and serve.


This recipe was provided by The Spice House.