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I gave my best friend an assortment of my favorite Spice House spices and blends as a wedding present, and this was the very first thing she made with them!
Heat oven to 400.
Trim silver skin off pork tenderloin. Marinate for 30 minutes or more in olive oil, salt and pepper to taste, and a generous sprinkling of Caribbean Calypso Spice Blend. Be careful that it's not too generous, though, as the bits will tend to burn a little. Marinating helps bring out the flavor without using too much.
Heat an ovenproof skillet to medium-high. Sear tenderloin on all sides until nicely browned. Transfer pan to oven and roast 10-15 minutes or until meat registers 145 in the center. Meat will be slightly pink in the center. Allow it to rest for 5-10 minutes before slicing, so that meat relaxes and juices re-absorb.
This recipe was provided by Stephanie Chen from San Francisco.