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Spray large shallow roasting pan with cooking spray. Add popcorn and nibs and place in preheated 250° F oven while preparing caramel.In heavy 2-quart saucepan, stir brown sugar, corn syrup, butter and salt. Stir constantly, bring to boil. Without stirring, boil 5 minutes. Remove from heat, stir in vanilla and baking soda (mixture will foam). Pour over warm corn and nibs and stir. Bake in 250° oven, stirring occasionally, for 1 hour. Remove from oven and spread on foil coated with cooking spray to cool. Break up with hands. Store in an airtight container.
This recipe was provided by Dan Haracz from Chicago.