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This recipe was given to me from a lady at church. Most coffee houses offer Chai that's loaded with sugar. This has a great flavor with little sugar. Play with the spices to suit your needs. This is what I've found to taste the best!
Combine tea and spices with water. Bring mixture to a boil. Boil 1 minute. Add milk and return to a boil. Strain and enjoy.
The Spice House sells muslin bags for holding spices during cooking. It keeps the straining to a minimum. I recommend using them!
This recipe was provided by Gretchen Voit from Glendale.