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I created this recipe after tasting the Spice House Chai mix. This pudding is full of exotic flavor and is worth the time it takes to make it
Recipe makes about 7 cups of pudding.
In a heavy bottomed four quart pot, bring rice, milk, raisins and nuts to a gentle boil. Cook uncovered, stirring often to prevent sticking. Cook until milk is reduced and consistency has thickened to almost pudding like. Add chai mix and continue to cook at a gentle boil for another 10 minutes. The whole process takes about 1-1/2 to 2 hours.
Remove from heat. Add rose water to taste if using. Serve warm or cold.
When serving, garnish with coconut if using.
This recipe was provided by Toby Colton from Milwaukee.